Simple Party Dip Recipes


4 Mexican (small) or 2 Caribbean (large) ripe avocados

1 small red onion (more to taste)

6 pieces of cilantro (coriander), chopped

2 medium tomatoes, chopped

lemon, salt, milk

mix avocado in a bowl (if avocado isn’t super-ripe, add a drop of milk), add a pinch of salt, and a squirt of lemon to keep guacamole from browning. Mix in the rest of the ingredients. Serve chilled.

*To find a ripe avocado, squeeze it. It should yield slightly, but not be too mushy.


2 cans of chick peas, drained and rinsed

olive oil

garlic cloves to taste

pour chick peas into a blender or food processor, and mix with a garlic clove, and a drizzle of olive oil. Serve room temperature or chilled.

*You can substitute the garlic for some olives, sun-dried tomatoes, or roasted red pepper.

Tasty Dip by Jon-

1 bar of cream cheese

1 small can of refried beans (he uses Vegetarian beans)

1 (8 oz.) brick of cheddar cheese, sliced

layer cream cheese at the bottom of a microwave safe bowl, then add a layer of beans and a layer of cheese slices. Nuke until cheese melts. Serve hot.

*Jon is my boyfriend. This dip is almost as awesome as he is.

You can serve these dips with corn chips, pita bread, vegetables, or crackers.


1 Comment

Filed under Recipes

One response to “Simple Party Dip Recipes

  1. birthday cards that are personlized are the best in my opinion, they really come from the bottom of the heart of the sender.,.

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